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| Traditional White Christmas | ||
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 Use 2x500g packs
Orchard Almond Flavoured Paste and 2x500g packs Orchard White Icing. Cover cake with
almond paste then white icing. Use sugar syrup to stick ribbon and bow. Use holly and berries to decorate. Pine cones and other decorations can be easily made using Orchard Icing.
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Related Recipes: |
Use holly and berries or flowers from your garden and set on top of cake to decorate. |
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Purchase a piece of tartan ribbon and use 