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A New Angle On Wedding Bliss
 The
secret to this cake is in the beautiful colonnades. Purchase these from any
better cake shop and pick up the two cake boards, the ribbon and some decorative
icing flower arrangements.
Take two traditional fruit cakes (get the recipe for Rich Fruit Cake here)
and apply Orchard Almond Flavoured Paste then finish with
Orchard White Icing (click here for instructions).
The time to decorate is before
assembling the two tiers.
 Place
the larger cake diagonally on the base board and decorate with piped royal
icing, decorative ribbon and bows as shown, Repeat this process for the smaller
cake and then finish both with icing posies and additional ribbon bows. Carefully
position colonnades using dowels or skewers for support through the baseboard. Coat the top of the
3 colonnades with sugar syrup and gently sit the second tier in position.
Decorate the top of the cake with silk flowers.
Tip:
Assemble on the day.
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