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A true Christmas treat for kids as well as grown-ups.
Use 2x500g packs Orchard White Icing and 2x500g Orchard Almond Flavoured Paste,
Christmas decorations and a little red and brown food colouring.
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Related Recipes: |
Best type of cake is, of course, a
traditional fruit cake. First, cut off one
third of a 20cm (8") round cake. Stand remaining two thirds on its end on a
baseboard. Shape fireplace opening by scooping out cake. Cover first with almond
flavoured paste, then white icing remembering to smooth around and in fireplace
opening. Use leftover icing to form fireplace arch. Stick with sugar syrup. Mark
out brickwork using a knife. Brush all over with red and brown food colouring
mixed together. Decorate accordingly.
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