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Royal Icing
Ingredients:
egg white, pure icing sugar, lemon juice.
Method:
- Sift pure icing sugar
- Add 2 to 3 drops of lemon juice to one egg white in glass or china bowl
- Stir in sifted pure icing sugar, a teaspoon at a time stirring well, until
peaks form (soft meringue consistency).
Notes:
Quantity varies according to amount of egg white. A little goes a long way.
Always mix in a glass or china bowl.
Keep covered with plastic wrap and damp cloth.
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