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Recipes:
Gift Parcel
Bat 'n Ball Birthday
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For this very happy cake you will need:
1x500g pack Orchard White Icing
1x500g pack Orchard Chocolate Icing
red & pink food colouring
Method:
Place one 20cm sponge on flat work surface. At this point add your favourite
filling, covering the top. Place the second sponge firmly on top.
Ice & Decorate:
 Knead
white icing (reserve a small piece, enough for the whites of the eyes), colour
pink and roll out. Cover the sponge. Knead chocolate icing and roll out. Lift
and drape over one half of the cake. Use a knife to carefully trim to shape
girl's hair. Trim off pink and chocolate icing around the base (save a little
pink icing for a nose). Use the small pieces of white icing to make 2 flat
circles about the size of 20 cent pieces for the whites of the eyes. Use a
little chocolate icing to make the eyes and eyebrows. Place in position on face
and add a small nose. To blush cheeks, use non-toxic chalk.
Working with brush and red food colouring mixed with clear
spirit (See Top Tips) and a little water, paint on a smiling mouth. Decorate with candles and
'Happy Birthday' wishes.
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You will need two 20cm (8") sponge cakes, one stacked on top of the other with your favourite
filling in between.
