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| Jam & Honey Pot Cake | ||
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 This is a real head turner. Use two sponges, chocolate or plain, (even a
swiss roll) baked in a nut loaf tin. You’ll need 3x500g packs Orchard White Icing, pink and grey food colourings.
For the 'honey', use piping gel (from cake decorating shops).
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Follow instructions
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