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| Carry the Christmas candle | ||
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 Make
cake in a nut loaf tin and place on a baseboard covered with Orchard Icing. Cover cake with Orchard Icing and stand on end.
Cut a 3.5cm strip from remaining icing. Attach with sugar syrup around the base
of the cake. Pinch icing out with fingers or use crimpers to create the candle
stick holder effect.
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Related Recipes: |
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Create candle stick handle from a flat strip of Orchard Icing and use a cotton wool ball to support the loop until it dries. Mould the flame out of coloured Orchard
Icing. Create dripping wax effect from