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Related Recipes: |
Chocolate Lovers Chocolate Cake |
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Recipe: 2 eggs 1 cup margarine 2/3 cup cocoa 11/2 cups plain flour 11/2 cups self raising flour |
1 cup sour cream 2 tsp bi carb soda 2 tsp vanilla essence 1 cup hot water 2 cups of caster sugar |
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Method: Mix all ingredients together until smooth, pour into 2 buttered 8" (20cm) round cake pans, bake at 180ºC (350ºF) for 40-45 minutes, cool and then ice with Orchard Chocolate Icing. See our 'Great Cakes' page for examples and ideas. Iip: Try 'spicing-up' your Chocolate Lovers Chocolate Cake by lacing the icing with orange liqueur such as Cointreau when you are kneading. Even a little freshly squeezed orange juice and zest of orange can give the icing and cake extra special appeal. |
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