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Piece of cake!
Chequerboard Parcel
Choc Collar Cake
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What you'll need:
2x500g packs Orchard White Icing
approx ½ packet Orchard Chocolate Icing
grey & pink food colourings
Ice and decorate:
Knead
1½ packs Orchard White Icing and roll out. Lift and drape over cake and trim
along base. Use your fingers to gently work icing to form tablecloth effect.
Knead
off-cuts with remaining ½ pack icing. Make whites of eyes for
cat and mouse, white face and feet for the cat. Divide approx 60g fro remaining
icing and knead in pink colouring for ears. Use pink icing for cat's nose.
Colour remaining grey, divide in two and roll out to form mice bodies. Using
chocolate icing, roll out and shape to make cat body, legs, head, eyes and tail.
Use left over pieces to make eyes and noses for mice. Using the end of a spoon
handle 'push up' ears and insert pink icing. Trim off any excess. Assemble
remaining pieces and decorate.
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