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| Make it a 'bonnie' Christmas | ||
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 This cake is baked in a nut loaf tin. Cover with
Orchard White Icing then apply a smaller piece of shaped green icing. You can purchase the bells from a Christmas decorations retailer. Cut 12 cm circles of each colour for the ends.
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Drape
ends over a cone, preferably for a couple of days, before attaching. Push into ends of cake and secure with sugar syrup. You may need to prop up these for a couple of hours to secure properly.